New items on our menu

Appetizers | Soups & Salads | Curries | Stir-fried Dishes
Sauteed Dishes | Specialties | Vermicelli | Rice Platters
Pho | Beverages | Desserts

Appertizers

1. Vietnamese Fresh Spring Rolls...4.95
Sliced shrimp, mixed vegetable and thin vermicelli noodles wrapped in rice papper.

2. Vietnamese Vegetarian Fresh Spring Rolls....4.55
Sliced tofu, cucumber, mixed vegetable and thin vermicelli noodle wrapped in rice papper.

3. Vietnamese Fried Egg Rolls...5.25
Miced pork, crab meat, shrimp, bean thread and mixed vegetable wrapped in egg roll skin and fried until golden brown. Served with our homemade sweet & sour sauce.

4. Thai Style Fried Fish Cakes...5.95
Fried Thai's style seasoned fish paste served with our homemade sweet & sour sauce.

5. Steamed Chicken Dumplings...5.95
Steamed chicken dumplings served with our homemade gingner dumpling sauce.

6. Coconut Shrimps...6.95
Fried seasoned shrimp, coated with coconut flakes. Served with our homemade sweet & sour sauce.

7. Shrimp in Blanket...6.95
Seasoned shrimps wrapped in egg roll skin, fried until golden brown. Served with our homemade sweet & sour sauce.

8. Fortune Bags...6.95
A bag of filled minced chicken, shrimps, crab meat and mixed vegetable, fried until golden brown and served with our sweet & sour sauce.

9. Chicken Saytay...6.95
Skewed chicken tender marinated in Thai special spices, slowly pan-fry until golden brown. Served with out homemade peanut sauce.

10. Appetizer Sampler...14.95
Chicken Satay (2), fried egg rolls (2), shrimp in blankets (2), fortune bags (2) and steamed dumplings (4)

Soups & Salads

11. TomYum (Thai style hot & sour soup. Mushroom, onion, tomato and bell pepper in an exotic blend of lemon grass broth with lime juice and fresh thai chili)

12. Tom Kha (Thai style coconut milk soup. Mushroom, onion and bell pepper in an exotic blend of lemon grass, galanga root and lime juice)

14. Wonton (Our homemade wonton filled with minced pork, shrimp, crab meat and water chestnut)

15. Papaya Salad.......................................................................................6.95
A mixture of shredded green papaya, carrot, tomato, string bean, roasted peanut and spicy lime juice sauce.

16. House Salad..............................................................................5.95
Mixed of letuce, tomato, cucumber, mushroom, broccoli, bell pepper and tofu, topped with our homemade Thai style peanut dressing.

Curries

17. Red Curry: Red bell pepper, carrot, string bean, zucchini, sliced bamboo and egg plant in red curry sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

18. Green Curry: Red bell pepper, carrot, string bean, zucchini, sliced bamboo and egg plant in green curry sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

19. Masaman Curry: Potato, sweet potato, carrot, onion, red bell pepper and peanut in masaman curry sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

20. Pannang Curry: Red bell pepper, carrot, string bean, zucchini, and snow pea in pannang curry sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

Stir Fried Dishes

21. Pad Thai: The most recognized Thai noodle dish. Stir fried thin rice noodle with egg, scallion, bean sprouts, tofu, sweet radish. Topped with a hint of fresh bean sprouts, shredded red cabbage, lime and crushed peanut.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp............................................................................................12.95

22. Pad See-eiw Chicken......................................................................10.95
Stir fried wide rice noodles with chicken, egg, boccoli, and sweet soy sauce.

23. Drunken Noodles: Stir fried wide rice noodle with egg, mixed vegetable and fresh basil leaves in spicy sauce
Chicken or Tofu.........................................................................................10.95
Beef or Shrimp...........................................................................................12.95

24. Pineapple Fried Rice: A Thai specialty. Fried rice with egg, pineapple chunks, carrots, green peas and onion. Served with fresh cucumber and tomato.
Chicken or Tofu..........................................................................................10.95
Beef or Tofu................................................................................................12.95

25. Basil Fried Rice: Fried rice with egg, carrots green peas, onion, baby corn and fresh basil leaves. Served with fresh cucumber and tomato.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

Sauteed Dishes

26. Vegetable Sauteed: Assorted vegetable stir fried in light sauce.........10.95

27. Basil Sauteed: Onion, string bean, bell pepper, mushroom, scallion and fresh basil leaves sauteed in Chef's special sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

28. Eggplant Sauteed: Fried eggplant, onion, bell pepper, fresh basil leaves and scallion sauteed in Chef's special sauce.
Chicken or Tofu..........................................................................................10.95
Beef or Shrimp.............................................................................................12.95

29. Sweet & Sour Chicken: Bell pepper, onion, cucumber, tomato, pineapple chunks and snow peas sauteed in Thai's style sweet & sour sauce.................10.95

30. Chicken Cashew: Sliced chicken tender sauteed with cashew nuts, onion, bell pepper, baby corn, pineapple chunks, mushroom and celery..................10.95

Chef's specials

...............................................................................................................17.95

Following items can be ordered with your preference of:

• (A) Seafood mix: Sea scollops, green mussles, shrimps, and squid.
• (B) Roasted Duck: Roasted to crispy semi boneless duck.
• (C) Baked Salmon: Baked to golden brown salmon filet.
• (D) Baked Red Snapper: Baked to golden brown red snapper filet.

31. Red curry sauce: bell pepper, carrot, string bean, zucchini, sliced bamboo shoot, egg plant and pineapple chunks. Recommended with seafood mix, duck, salmon or snapper.

32. Tamarind sauce: Assorted steamed vegetable topped with tamarind sauce. Recommended with duck, salmon or snapper.

33. Basil Sauteed: A mixture of onion, bell pepper, string bean, mushroom and fresh basil leaves sauteed in Chef's special sauce. Recommend with seafood mix, duck, salmon or snapper.

34. Ginger Sauteed: A mixture of onion, carrot, shitaki mushroom, baby corn, and shredded gingner sauteed in chef's special sauce. Recommend with seafood mix, duck, salmon or snapper.

Bun / Vermicelli Bowls (not noodle soup)

Thin rice noodle topped with shredded lettuce, cucumber, mint leaves, fresh bean sprouts and a sprinkle of crushed peanut. Accompanied with our homemade "nuoc cham" sauce. Add a fried egg roll for 1.50 extra.

35. Bun Cha Gio / Egg Roll Vermicelli: .................................................8.95
Fried egg rolls with rice vermicelli.

36. Bun Ga Nuong / Char-broiled Chicken Vermicelli.........................9.95
Char-broiled chicken tender marinated in our special sauce with minced lemongrass, served with rice vermicelli.

37. Bun Thit Nuong / Char-broiled Pork Vermicelli............................9.95
Char-broiled sliced pork marinated in our special sauce with minced lemongrass, served with rice vermicelli.

38. Bun Nem Nuong / Grill Meat Ball Vermicelli..................................9.95
Grilled pork balls served with rice vermicelli

39. Bun Tom Nuong / Char-broiled Shrimp Vermicelli.....................11.95
Char-broiled shrimp marinated in our special sauce with minced lemongrass, served with rice vermicelli.

40. Bun Dac Biet / Deluxe Vermicelli Bowl........................................13.95
Char-broiled chicken, pork and shrimp marinated in our special sauce with mince lemongrass, served with rice vermicelli. Topped with a fried egg roll.

Com Dia / Rice Platers

A rice platter topped with fresh cucumber, lettue, tomato, shredded pickle carrot & radish, accompanies with our homemade "nuoc cham"

41. Com Ga Nuong / Char-broiled Chicken on Rice...........................9.95
Char-broiled chicken tender marinated in our special sauce with minced lemongrass, served on rice platter.

42. Com Thit Heo Nuong / Char-broiled Pork on Rice......................9.95
Char-broiled sliced pork marinated in our special sauce with minced lemongrass, served on rice platter.

43. Com Tom Nuong / Char-broiled Shrimp on Rice.......................12.95
Char-broiled shrimp marinated in our special sauce with minced lemongrass, served on rice platter.

44. Com Dac Biet / Deluxe Rice Platter.............................................12.95
Char-broiled chicken, pork and shrimp marinated in our special sauce with minced lemongrass, served on rice platter.

Pho / Vietnamese Beef Noodle Soup

Our beef noodle soup served with your choice of toppings below and topped with a hint of sliced onion, scallion and cilantro. Accompanies by a side of fresh bean sprouts, fresh basil leaves, lime and jalapeno. Additional broth, noodle or topping for $1.50 extra.

45. Pho Tai / Steak Pho.........................................................................8.95
Beef noodle soup topped with thin sliced round-eye steak.

46. Pho Chin / Brisket Pho.....................................................................8.95
Beef noodle soup topped with think sliced well-done brisket.

47. Pho Tai Chin / Steak & Brisket Pho...............................................8.95
Beef noodle soup topped with sliced round-eye steak and well-done brisket.

48. Pho Bo Vien / Meat Balls Pho.........................................................8.95
Beef noodle soup topped with beef meatballs.

49. Pho Tai Bo Vien / Steak & Meatball Pho......................................8.95
Beef noodle soup topped with sliced round-eye steak and beef meat balls.

50. Pho Chin Bo Vien / Brisket & Meat Balls.......................................8.95
Beef noodle soup topped with sliced well-done brisket and beef meatballs.

51. Pho Tai Sach / Steak & Tripe Pho................................................8.95
Beef noodle soup topped with sliced round-eye steak and shredded tripe.

52. Pho Chin Gan / Brisket & Tendon Pho.........................................8.95
Beef noodle soup topped with thin sliced well-done brisket and tendon.

53. Pho Ga / Chicken Pho......................................................................8.95
Beef noodle soup topped with sliced chicken tender.

54. Pho Tom / Shrimp Pho...............................................................9.95
Beef noodle soup topped with shrimp.

55. Pho Dac Biet / Special Pho............................................................9.95
Beef noodle soup topped with sliced round-eye steak, brisket, crunchy flank, tendon, meatballs and tripe.

56. Pho Thuong Hang / Deluxe Pho..................................................11.95
Beef noodle soup topped with sliced round-eye steak, brisket, crunchy flank, tendon, meatball, tripe and shrimps.

57. Pho Khong Thit / Plain Pho.........................................................5.95
Beef noodle soup without meat.

Beverages

Thai Iced Tea.........................................................................................2.95
Thai sweeten iced tea mixed with half & half.

Vietnamese Style Coffee........................................................................3.95
French roasted coffee brewed on your table with special filter, infused with condensed milk. Strong, sweet and creamy. Served with ice or hot.

Bubble Tea Drink (AKA Pear or Boba drink).......................................4.95
Bubble tea drink is a fun drink that people all of ages enjoy. The only veverage you can drink and eat at the same time. Using an oversized straw to transport the pearls (tapioca balls) into your mouth while drinking the tea. Please select one of the following flavor and enjoy your drink: Thai tea, Vietnamese coffee, mango, black tea, green tea, taro, strawberry or honey dew.

Che Ba Mau / Rainbow Ice.....................................................................4.95

Desserts

Sweet Rice with Fresh Mango...............................................................5.95
Steamed sweet rice (aka sticky rice) topped with sweetened coconut milk, accompanies with fresh mango and a sprinkle of roasted sesame seeds.

Sweet Rice with Custard Cake..............................................................4.95
French roasted coffee brewed on your table with special filter, infused with condensed milk. Strong, sweet and creamy. Served with ice or hot.

Bake Taro Custard Cake..........................................................................4.95

Coconut Dessert.......................................................................................4.95

Price and availability subject to change without notice